Stuffed Oysters

 

Ingredients

• 4 Dozen Small Oysters
• 24 Soda Crackers 
• 1 Large Spoon of Lard
• 2 Eggs
• 1 Large Spoon of Butter
• Choice of Seasonings

Directions

1. Soak crackers in the liquor of the oysters. 
2. Chop oysters fine and season with onion, thyme, parsley, etc.
3. On a hot skillet add the oysters, lard, eggs (well beaten), and butter.
4. Cook until done.
5. Fill a dozen shells with mixture and sprinkle with cracker dust.
6. Put in oven until brown

Source — New Orleans Cookbook
Prepared by Bryan Crossland
Louisiana Anthology
December 20, 2021