Beef Taco Soup

Ingredients

• Two pounds of ground beef
• One envelope of taco seasoning
• One and a half cups of water
  
• One can (sixteen ounces) of mild chili beans, undrained
• One can (sixteen ounces) of whole kernel corn, drained
• One can (sixteen ounces) of pinto beans, drained
• One can (ten ounces) of diced tomato with green chiles
• One can (four ounces) of chopped green chiles
• One envelope of ranch salad dressing mix

Directions

1. Cook beef in pan until no longer pink. 
2. Drain beef and break into crumbles.
3. Add taco seasoning and mix well.
4. Stir in the remaining ingredients and bring to a boil.
5. Reduce heat and simmer for fifteen minutes, stirring occasionally.

Source — Taste of Home
Prepared by Matthew Blake
Louisiana Anthology
December 9, 2021