Rice Cakes

Ingredients

• 1 cup cold boiled rice
• 1 pint flour
• 1 teaspoon salt
• 2 eggs
• 1 liter oil
• milk, optional

Directions

1. Combine the rice, flour, and salt in a medium-sized bowl. 
2. In a separate bowl, whisk the eggs until well beaten. Combine the whisked eggs with the dry ingredients. Add milk into the mixture to make a thicker batter.
3. Cute the rice cakes into rectangles and deep fry until golden.

Source — New Orleans Cook Book
Prepared by Caroline Cone
Louisiana Anthology
December 2, 2021