Ingredients
- 1 cup cold boiled rice
- 1 pint flour
- 1 teaspoon salt
- 2 eggs
- 1 liter oil
- milk, optional
Directions
- Combine the rice, flour, and salt in a medium-sized bowl.
- In a separate bowl, whisk the eggs until well beaten. Combine the whisked eggs with the dry ingredients. Add milk into the mixture to make a thicker batter.
- Cute the rice cakes into rectangles and deep fry until golden.
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