Lapland Cakes

Ingredients

• 
  Five eggs
• One pint of new cream
• One and a half pints of flour

Directions

1. Beat the five eggs very lightly with one pint of new cream.
2. Beat in well one and a half pints of flour.
3. Bake in tins or cups on a quick fire.

Source — Creole Cookery Book
Prepared by Noah Dryden
Louisiana Anthology
December 20, 2021