Thursday, December 16, 2021

Baked Cinnamon Donut Holes

Ingredients

  • 1 can of refrigerator biscuits
  • 1/4 cup of sugar
  • 1 Tablespoon of cinnamon
  • 4 Tablespoons of butter

Directions

  1. Preheat the oven to 350.
  2. Grease a shallow baking pan with butter or cooking spray.
  3. Melt butter in small bowl.
  4. Mix together sugar and cinnamon in a small bowl.
  5. Open the package of biscuits and separate the individual biscuit.
  6. Cut each biscuit into 4 pieces.
  7. Take each small piece and roll into a ball.
  8. Take each ball and dip in melted butter.
  9. Roll butter covered ball into sugar/cinnamon mixture
  10. Place each covered ball into baking dish.
  11. Fit all of the donuts into the pan, they can be touching.
  12. Bake for 18-20 minutes.
  13. Let cool 5-10 minutes before serving.

Prepared by Chase Lemoine
Louisiana Anthology
December 16, 2021

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