Thin Biscuits

Ingredients

• Two ounces of butter
• Skim Milk
• One Pound of flour

Directions

1. Warm two ounces of butter.
2. Work one pound of flour into stiff paste into butter and use skim milk as needed. 
3. Beat with a rolling pin.
4. Work smooth, roll thin, and cut into round biscuits.
5. Then prick holes in them with a fork.
6. Bake 6 minutes. 

Source — Creole Cookery Book
Prepared by Clayton Head
Louisiana Anthology
December 9, 2021