Wednesday, December 22, 2021

Italian Cream

Ingredients 

  • Three pints of cream
  • Six ounces of powdered load sugar
  • Two large lemons, juiced
  • Two, twenty ounce glasses of white wine
  • Two ounces of Isinglass
  • Four teaspoons of water 

Directions 

  1. Mix two pints of cream cheese, powered sugar, lemon juice, and wine into a bowl.  
  2. Add one pint of cream cheese to the ingredients. Stir the mixture very hard.
  3. Boil two ounces of isinglass with the four teaspoons of water. Reduce until it is half. 
  4. Stir the lukewarm isinglass into the other ingredients. Put them into a glass dish to congeal. 
Source — Creole Cookery Book
Prepared by Emily Worthey
Louisiana Anthology
December 21, 2021

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