Spagetti

Ingredients

• 1 pound spaghetti noodles
• 1/4 Pound creamery cheese
• Butter
• Onion
• Two finely chopped large tomatoes
• Red Pepper
• Salt
• Garlic *optional*

Directions

1. Boil 1 pound of spaghetti noodle until tender.
2. Drain off water and add ¼ pound of creamery cheese.
3. Add a large tablespoonful of butter, chopped onion, tomatoes, red pepper, and salt to taste.
4. Pour mixture into baking pan and bake until onions are cooked through and spaghetti is brown.
5. Garlic can be added for extra flavor if desired.

Source — New Orleans Cook Book
Prepared by Garrett Trostle
Louisiana Anthology
December 19, 2021