Ingredients
- 2 cups graham flour
- 1 cup white flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- salt to taste
Directions
- Combine the graham flour, white flour, sugar, and salt in a medium-sized bowl.
- In a separate bowl, whisk the egg. Stir the beaten egg into the dry ingredients until you have a stiff dough.
- Knead the dough gently with the butter until smooth.
- Roll the dough out and cut the dough into rectangles.
- Bake for 10 to 12 minutes at 350 degrees.
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