Monday, July 12, 2021

Thomas Bread

Ingredients

  • One tumbler of milk 
  • Two eggs
  • Two tablespoonsful of sugar
  • two tablespoonsful of melted butter
  • flour
  • spoonful of Dixie Baking Powder

Directions

  1. In a large mixing bowl, mix ingredients while adding flour until a stiff batter is made
  2. knead dough into balls and beat into 3-inch disc shapes
  3. place onto baking tray and bake at medium heat until bread rises and becomes golden brown
  4. bread can be served hot and fresh or allowed to cool before serving
Source — Creole Cookery Book
Prepared by Alexaviar Gaston
Louisiana Anthology
July 13, 2021

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