Flannel Cakes

Ingredients

•  1 and 1/2 pints of flour
• 1 tablespoonful of brown sugar
• A sprinkle of salt
• 2 eggs
• 1 pint of milk

Directions

1. Beat both of the eggs.
2. Mix all ingredients together and sift.
3. Heat the mixture into a smooth thin batter.
4. Bake on a hot griddle until it is a rich brown.

— Miss M. Keen

Source — New Orleans Cook Book
Prepared by Samuel Pitts
Louisiana Anthology
July 20, 2021