Omelet with Oysters
Ingredients
- Eggs (8 or 10)
- Gill of Cream
- 1 Tablespoon of Sweet Butter
- Parsley
- Pepper
- Salt
- Pint of Oysters
Directions
- Break eight or ten eggs in a basin, whip them up well.
- Add a gill of cream, a tablespoonful of sweet butter, a spoonful of chopped parsley, pepper and salt to taste.
- Beat it again very light, then stir in a pint of chopped oysters.
- Put in the omelet, when the butter is hot.
- When the eggs have partly set, roll the omelet in form of a cushion, which you can do by using the tin slice.
- Brown delicately, and serve with a little melted butter or some sauce you prefer.
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