Apple Fritters

Ingredients

• 3 eggs
• Wheat flour
• Apples
• Brandy
• Lard
• Sugar
• White Sugar

Directions

1. Separate the yolks from the whites of the eggs, beating the yolks with the flour into a batter.
2. Beat the separated whites then add to the batter.
3. Pare [peel] and cut apples into slices, soaking them in a bowl of brandy and sugar for 3 hours.
4. Then dip each slice in the batter, and fry in lard.
5. Once fried, sprinkle white sugar over them.

Source — Creole Cookery Book
Prepared by Greyson Jadwin
Louisiana Anthology
July 22, 2021