Ingredients
- Chicken
- Bread and butter stuffing
- Butter
- Bacon fat
- Sweet herbs
- 1 Tablespoon flour
- 1 Cup of hot water
- Chopped parsley
- Hard Boiled eggs
Directions
Chicken
- Draw the chickens.
- Stuff Chickens with bread and butter stuffing.
- Combine butter, bacon fat, and sweet herbs.
- Baste chicken with bacon fat mixture.
- Browns chickens nicely.
- Serve with Gravy and hard boiled eggs.
Gravy
- Sift 1 tablespoon of flour into cup of hot water.
- Add chopped parsley.
Source —La Cuisine Creole
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