Ingredients
Soup
- 1 large spoon (1 Tbsp) of lard
- 1 large spoon (1 Tbsp) of flour
- 1 pound (1 lb) of finely chopped beef
- ½ can of tomatoes
- 6 whole allspice berries
- Salt
- Pepper
- 3 quarts (3 qt) of water
Garnish
- 2 hard boiled eggs
- 1 lemon
Directions
- Using the lard, brown the flour.
- Add the beef, tomatoes, and allspice.
- Season the mixture with salt and pepper to taste.
- Add the water and simmer until the beef is tender.
- Prepare the soup tureen adding 2 chopped hard boiled eggs.
- Pour the soup into the tureen.
- Finish by slicing half of the lemon into the soup and squeezing in the juice of the other half.
Source — New Orleans Cook Book
Prepared by Carter Kelly
Louisiana Anthology
July 20, 2021
Prepared by Carter Kelly
Louisiana Anthology
July 20, 2021
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