Ingredients
- Ten or twelve mild onions
- Four eggs
- One pint of milk
- Grated nutmeg
- Butter
Directions
- Peel and slice the onions.
- Fry them in fresh butter, draining them well when you take them up.
- Mince the onions as fine as possible.
- Beat the eggs until very thick and light.
- Stir them gradually into the milk in turn with the minced onions.
- Season the whole with plenty of grated nutmeg and stir it very hard.
- Put into a deep white dish and bake it about one hour.
- Send it to the table as a side dish to be eaten with poultry.
- It is a French preparation, and will be found very nice by those who have no dislike to onions.
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