To Pot Fish

Ingredients

• One tablespoonful of salt
• One of black pepper
• One of allspice

Directions

1. Mix them together and rub the fish after being well cleaned.
2. Put them in a deep dish of a size to suit the fish, as the bottom should be covered.
3. Butter the dish before putting the fish in.
4. With a bit of butter on the top of each fish.
5. Mix walnut pickle vinegar.
6. If it is very sharp, add a little water after the dish is filled.
7. Bake it in a slow oven.

Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021