Broiled Beef Steak

Ingredients

     Steak

• 1 beef steak
• Butter
• Salt
• Pepper
• Parsley

    Plating

• A pre-heated plate

Directions

1. Flatten the steak with the broad side of a hatchet or other utensil.
2. Finely chop the parsley.
3. Prepare a strong fire.
4. Butter a gridiron, a grilling surface, and place over the fire.
5. Broil the steak on the gridiron.
6. Place the steak on the preheated plate and season with the salt, pepper, butter, and chopped parsley.
7. Serve immediately.

Source — New Orleans Cook Book
Prepared by Carter Kelly
Louisiana Anthology
July 20, 2021