Breakfast Cakes

Ingredients

• Cream or new milk
• Dough
• Melted butter

Directions

1. Take dough early in the morning and make it into a thin batter with cream or new milk.
2. Set it to rise.
3. Put it thin on a hoe and bake it quickly.
4. Have melted butter ready to put over it.

Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021