Lemon Pudding

 Ingredients

• 1 1/2 lbs sugar
• 3 lemons
• 8 eggs, well beaten
• 1 cup of butter
• 1 tbsp of flour

Directions

1. Juice and grate lemons.
2. Add well beaten eggs.
3. Add butter, flour.
4. Beat well, bake.

Source — New Orleans Cook Book
Prepared by Brianna Garcia
Louisiana Anthology
July 20, 2021