Oven Roasted Potatoes

Ingredients

• Six to eight potatoes
• One tablespoon of rosemary
• One and one half teaspoon of thyme
• One and one half teaspoon of chili powder
• One tablespoon of garlic powder
• Two tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425 degrees.
2. Peel and chop the potatoes in 1 to 2 inch pieces.
3. Toss the potatoes in the sasonings and oil.
4. Spread the potatoes evenly in one layer on a baking sheet.
5. Place in the oven for 40 minutes, flipping the potates halfway through.
6. Let them cool for 5 minutes and serve.

Prepared by Virginia Young
Louisiana Anthology
July 19, 2021