Friday, July 23, 2021

Virginia Egg Bread

Ingredients

  • One quart of meal
  • Half a pint of wheat flour
  • One and a half pint of milk
  • Two eggs
  • Tablespoon of butter or lard

Directions

  1. Mix all well together.
  2. Bake either in cups or a tin pan.
Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021

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