Louisiana Anthology Cookbook
About
Friday, July 23, 2021
Virginia Egg Bread
Ingredients
One quart of meal
Half a pint of wheat flour
One and a half pint of milk
Two eggs
Tablespoon of butter or lard
Directions
Mix all well together.
Bake either in cups or a tin pan.
Source —
Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment