Daube

Ingredients

• 4 to 5 pounds (4 to 5 lb) of beef from the round primal cut, e.g: rump roast
• Pork fat
• Garlic
• Lard
• Flour
• Onion
• Tomatoes
• Garlic
• Spices
• 1 pint (1 pt) of water

Directions

1. Prepare the beef by making holes on the surface and filling with small pieces of the pork fat and garlic.
2. Heat the lard in a large pot.
3. Brown the beef on both sides in the lard and remove.
4. In the same pot, brown the flour and onion.
5. Boil the water.
6. Add to the browned flour and onion the water, tomatoes, garlic, and spices.
7. Return the beef to the pot and slowly simmer for three hours.

Source — New Orleans Cook Book
Prepared by Carter Kelly
Louisiana Anthology
July 20, 2021