Courtbouillion

Ingredients

     Fish

• Sliced red fish or snapper

    Gravy

• Flour
• Tomatoes
• Bay leaves
• Lemon
• Spices

Directions

1. Fry each piece of fish until brown.
2. Slice the lemon.
3. Using the flour, tomatoes, bay leaves, lemon, and spices make a gravy.
4. Cook the fried fish in the gravy for 30 minutes.
5. Serve.

Source — New Orleans Cook Book
Prepared by Carter Kelly
Louisiana Anthology
July 20, 2021