No egg, no milk pancakes

Ingredients

• Two cups of flour
• One forth cup of sugar
• Four teaspoons of baking powder
• One half teaspoon of salt
• One and one half cup of water
• One tablespoon of vanilla
• One tablespoon of vegetable oil
• One fourth cup of melted butter

Directions

1. Put dry ingredients into a bowl and mix.
2. Put wet ingredients into a bowel and mix.
3. Pour the mixed wet ingredients into the dry ingredient bowel.
4. Combine the mixtures by gently folding in.
5. Heat a pan on the oven on medium heat.
6. Coat the bottom of the pan with nonstick spray or butter.
7. Pour one third of a cup of batter into the heated pan, watch for bubbles.
8. Flip when the bubbles stop appearing.
9. Once golden brown on both sides, plate and enjoy.

—My grandmother, Nelly Sue Curtis

Source — Nelly Sue Curtis
Prepared by Ashton Davenport
Louisiana Anthology
July 20, 2021