Cup Cake

 Ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup butter
• 1 cup cream
• 4 eggs
• 1 teaspoon soda
• 1 teaspoon cream of tartar

Directions

1. Mix all above ingredients together well.
2. Beat ingredients lightly.
3. Bake in a moderate oven.

Source — Creole Cookery Book
Prepared by Brittney Clark
Louisiana Anthology
July 27, 2021