Stuffed Crabs

Ingredients

• Hard Crabs
• Lard
• Soaked Bread
• Chopped Onions
• 1 egg
• Butter
• Salt
• Pepper
• Bread crumbs

Directions

1. Boil hard crabs and remove meat
2. Put a little lard into a frying pan and add soaked bread and chopped onions
3. After cooking a little, remove from heat and add an egg, butter, salt, and pepper
4. Clean the shells and fill with the mixture
5. Place breadcrumbs or crackers on the top and brown in a hot oven

Source — New Orleans Cook Book
Prepared by Samantha Plunk
Louisiana Anthology
July 19, 2021