Hampton Muffins

Ingredients

• 2 eggs
• 2 spoonfulls of yeast
• 1 pint of flour
• Cold water

Directions

1. Beat eggs well.
2. Add yeast, flour, and as much cold water as will make a stiff batter.
3. When the batter is light, bake them in hoops.

Source — Creole Cookery Book
Prepared by Sidney Smith
Louisiana Anthology
July 20, 2021