Lemon Ice Box Pie

 

Ingredients

• 1 Graham Cracker Crust
• 1 Can Condensed Milk
• 1-8oz Package Cream Cheese 
• 1/2 Cup Lemon Juice
• 2 Egg Yolks
• 1 Teaspoon Vanilla

Directions

1. 
   Mix the cream cheese with the condensed milk with a hand mixer. 
2. Blend the egg yolks and vanilla into the mixture.
3. Blend the lemon juice into mixture.
4. Pour the mixture into the graham cracker crust.
5. Place pie into the the freezer for at least 2 hours.

Source — Personal
Prepared by Brittney Clark
Louisiana Anthology
July 19, 2021