Lemon Sauce for Fish

 Ingredients

• Butter
• Lemon

Directions

1. Melt a half pint of butter.
2. Deseed the lemon and slice.
3. Take another lemon and juice it.
4. Mix the melted butter, lemon slices, and lemon juice.
5. Boil the mixture.
6. Put sauce on simmer to keep warm.

Source — Creole Cookery Book

Prepared by Ryan Price
Louisiana Anthology
July 13, 2021