Cornmeal Bread

 Ingredients

• Butter the size of an egg
• 1 Pint cornmeal
• 2 Eggs
• Milk
• 1 spoonful yeast

Directions

1. Rub the egg size butter into the cornmeal.
2. Combine 2 eggs, milk, and yeast into the cornmeal to make a batter.
3. Set by fire for 1 hour to rise.
4. Rub butter into small pans.
5. Pour batter into small pans and bake.

Source — Creole Cookery Book

Prepared by Brittney Clark
Louisiana Anthology
July 19, 2021