Pot Roast and Gravy

Ingredients

• Roast (cut of choice)
• 1box Lipton onion soup mix
• 1 pack of baby carrots
• 1 bag of small red potatoes
• 3 cups of water
• 3 tablespoons of flour
• Garlic powder
• Onion powder
• Tony's creole seasoning
• 2 tablespoons of cooking oil
• 1 tsp of butter

Directions

1. Wash roast and season with garlic powder, onion powder and Tonys.
2. Place butter and cooking oil in a large skillet on medium heat.
3. Place your roast in the skillet and brown lightly on each side.
4. Take roast out of skillet and place in a large crock pot.
5. Chop potatoes to desired size.
6. Add potatoes and carrots into crockpot.
7. Add the box of Lipton onion soup mix into bowl with 3 cups of water.
8. Stir until mixture is even.
9. Pour into crock pot.
10. Let roast cook on high 6 hours or low 8 hours.
11. An hour before roast is done add 3 tablespoons of flour mixed with water.
12. Pour into crockpot and let it finish.
13. Once done serve over mashed potatoes or rice.

-L'Niya Burrell

Source —Cooking in Old Creole Days
Prepared by Lniya Burrell
Louisiana Anthology
July 19, 2021