Ham, Baked

 Ingredients

• Ham
• Onion
• Cloves
• Parsley
• Sweet herbs
• Sugar
• Bread crumbs

Directions

1. Soak and clean ham.
2. Boil onions, cloves, parsley and sweet herbs.
3. Let ham cool in its own liquor.
4. Pull skin off ham when cold
5. Put a little sugar and bread crumbs over ham until it is brown
6. Serve with vegetables and some acid or piquant sauce if eaten while hot; but if cold, send up savory jelly, No. 21.

Source — La Cuisine Creole
Prepared by Kanishea Chambers
Louisiana Anthology
July 19, 2021