Tuesday, July 20, 2021

Oyster Toast

Ingredients

  • Quart of Oysters
  • Cream (or butter)
  • Salt
  • Pepper
  • Toast
  • Lemon
  • Parsley

Directions

  1. Scald a quart of oysters in their own liquor.
  2. Take them out and pound or chop them to a paste.
  3. Add a little cream or fresh butter and some pepper and salt.
  4. Ready some thin slices of toast moistened with boiling water; spread with fresh butter.
  5. Spread the oyster paste over the butter.
  6. Put a thin slice of fresh cut lemon on each piece; lay parsley on the platter.
  7. Serve this dish very hot for best outcome.
Source — La Cuisine Creole
Prepared by Jalen Helm
Louisiana Anthology
July 20, 2021

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