Oyster Toast
Ingredients
- Quart of Oysters
- Cream (or butter)
- Salt
- Pepper
- Toast
- Lemon
- Parsley
Directions
- Scald a quart of oysters in their own liquor.
- Take them out and pound or chop them to a paste.
- Add a little cream or fresh butter and some pepper and salt.
- Ready some thin slices of toast moistened with boiling water; spread with fresh butter.
- Spread the oyster paste over the butter.
- Put a thin slice of fresh cut lemon on each piece; lay parsley on the platter.
- Serve this dish very hot for best outcome.
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