One Pot Pasta

Ingredients

• One pound spaghetti
• One sausage link
• One large onion, thinly sliced
• Three cups of halved tomatoes
• Two cups fresh basil leaves, loosely packed
• Four cloves garlic, thinly sliced
• Kosher salt
• Freshly ground black pepper
• One cup grated parmesan
• Four and a half cups of water

Directions

1. In a large stockpot or Dutch oven over medium heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic, and four and a half cups of water.
2. Season with salt and pepper to taste.
3. Boil.
4. Reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (8-10 minutes).
5. Stir in parmesan.
6. Serve immediately.

Source — Dequandrick Duncan
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021