Corn, Green, Stewed

 Ingredients

• Dozen of fresh, tender ears of corn
• Lump of butter
• Spoonful of flour
• 1 cup of sweet milk or water
• Salt
• Pepper

Directions

1. Cut the cob off of the corn.
2. Put in stew pan with a quart of cold water.
3. Cook the corn a half an hour and stir in butter, flour, salt and pepper to taste.
4. Add the cup of sweet milk or water if the milk is not convenient.

Source — La Cuisine Creole

Prepared by Kanishea Chambers
Louisiana Anthology
July 19,2021