Roast Chickens

Ingredients

• Chicken
• Bread and butter stuffing
• Butter
• Bacon fat
• Sweet herbs
• 1 Tablespoon flour
• 1 Cup of hot water
• Chopped parsley
• Hard Boiled eggs

Directions

Chicken

1. Draw the chickens.
2. Stuff Chickens with bread and butter stuffing.
3. Combine butter, bacon fat, and sweet herbs.
4. Baste chicken with bacon fat mixture.
5. Browns chickens nicely.
6. Serve with Gravy and hard boiled eggs.

Gravy

1. Sift 1 tablespoon of flour into cup of hot water.
2. Add chopped parsley.

Source —La Cuisine Creole 

Prepared by Brittney Clark
Louisiana Anthology
July 19, 2021