Crawfish Fettucine

Ingredients

• 2 onions, chopped
• 
  2 sticks of butter 
  
• 1 can of cream of celery
• 1 1/2 green bell pepper, chopped
• 2 garlic cloves, chopped
• 1/4 cup of flour
• 1 pound of Mexican velveeta 
• 1 can of cream of mushroom soup
• 1 can of Rotel original
• Dash of Tabasco
• 2 pounds of crawfish (and/or shrimp) peeled
• 1 bag of egg noodles
• grated cheese (amount is up to preference)

Directions

1. Preheat oven to 350℉. 
2. Sauté onions, bell peppers, and garlic in butter.
3. Add cream of celery, cream of mushroom soup, and velveeta. 
4. After the cheese is melted, add crawfish and cook with a simmer for about 10 minutes.
5. Cook egg noodles. 
6. Combine the egg noodles and mixture and place into large casserole dish.
7. Top with grated cheese.
8. Bake uncovered for 20 minutes.
9. Remove from oven. 

Source — Personal Recipe
Prepared by Madelyn Williams
Louisiana Anthology
July 18, 2021