Ingredients
- One half cup of room temperature butter
- One cup of sugar
- Three cups of flour
- One cup of lukewarm water
- Five egg whites
- Two teaspoons of baking powder
- One teaspoon of Vanilla
Directions
- Cream the butter.
- Stir in the sugar until fully mixed.
- Incorporate one half cup of water.
- Add in the flour one table spoon at a time, alternating with water until both flour and water are mixed in.
- In a separate bowl, beat half of the eggs into stiff peaks.
- Fold in the baking powder into the beaten eggs.
- Incorporate the rest of the eggs into the beaten egg mixture.
- Poor the egg mixture into the flour mixture and fold in until fully incorporated.
—Mrs. Rosenbaum
No comments:
Post a Comment