Sweet Wafers

Ingredients

• 6 spoonfuls [tablespoons] of white sugar
• 6 cups of flour
• 3 oz of butter
• 6 eggs
• Milk

Directions

1. Mix the sugar, flour, butter and eggs with enough milk to make a thin batter.
2. Preheat oven to 375° .
3. Roll batter out on a floured surface to ⅛ inch thickness and cut using a 1 ¼ round cookie cutter.
4. Place on a baking sheet and put into oven for 7-9 minutes or until set.
5. Remove and let cool on a wire rack.

Source — Creole Cookery Book
Prepared by Greyson Jadwin
Louisiana Anthology
July 22, 2021