Broiled Flounder

Ingredients

• 1 Flounder
• Pepper
• Salt
• Oil
• Butter
• Parsley
• Lemon juice

Directions

1. Split the flounder down its back.
2. Rub it over with oil.
3. Place it on a gridiron over a moderate fire, when browned on one side flip to other side.
4. Divide it and boil one half at a time.
5. Place it on dish and put butter, parsley, and lemon juice over it.

Source — La Cuisine Creole
Prepared by Jalen Helm
Louisiana Anthology
July 20, 2021