Muffins

 Ingredients

• 2 cups of flour
• 2 heaping teaspoonfuls of Dixie baking powder
• 3 heaping teaspoonfuls of sugar
• 1 tablespoonful of butter

Directions

1. Mix all ingredients together.
2. Make sure that the butter is mixed in well with a spoon.
3. Add in three quarters of a cup of cold water along with one well beaten egg.
4. Pour the mixture into the indented molds of the pan and bake in a hot oven.

— Mrs. W.H. Belt.

Source — New Orleans Cook Book
Prepared by Samuel Pitts
Louisiana Anthology
July 20, 2021