Monday, July 19, 2021

Pop-Corn Balls

 Ingredients

  • Six quarts of pop corn
  • One pint of molasses

Directions

  1. Boil molasses about fifteen minutes.
  2. Place popcorn into a large pan.
  3. Pour molasses over popcorn and stir briskly until thoroughly mixed.
  4. Clean your hands and make into balls of the desired size.
Source — La Cuisine Creole
Prepared by Kanishea Chambers
Louisiana Anthology
July 19,2021

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