Sauce for Veal Balls

Ingredients 

• Medium sized beef kidney 
• Onion 
• Butter 
• Flour 
• Liquor 
• Toast 

Directions 

1. Put beef kidney on stove in cold water
2. Chop and add onion 
3. Let simmer, until tender
4. Cut Kidney in thin slices 
5. Add a piece of butter to a frying pan and allow to melt 
6. Shake flour into frying pan 
7. Allow butter and flour to brown 
8. Then, add some liquor to mixture 
9. Serve Kidney stew on toast 

Source — Cooking in Old Creole Day

Prepared  by Danielle E. Vasquez

Louisiana Anthology

June 3, 2018