Thursday, June 14, 2018

Apple Float

Ingredients 

  • 12 apples
  • 2 eggs
  • Previously made soft custard
  • Sugar

Directions

  1. Take the 12 apples, quarter, core, and boil in as little water as possible.
  2. Pass apples through a sieve.
  3. When cold, add 2 egg whites beaten; sweeten to the taste; beat with a spoon till quite stiff
  4. Have previously made soft custard, with the 2 yolks; flavor and sweeten slightly. 





Source - The Creole Cookery Book
Prepared by Dalton W. Brooks
Louisiana Anthology
June 14th, 2018

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