Ingredients
- One cup of cornmeal
- 1/2 cup of sugar
- Salt to taste
Directions
- Pour cornmeal into pot, heat over medium heat.
- Continually stir until cornmeal reaches a golden brown color.
- Remove from heat and pour into bowl.
- Add sugar.
- Salt to taste.
Source – Cooking In Old Creole Days
Prepared by Madison Bruce
June 9th, 2018
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