Ingredients
- Ripe cucumbers, enough for 3 quarts
- 7 cups of vinegar
- 4 cups of water
- Sugar
- Cinnamon bark
- Pimento
Directions
- Peel cucumbers and remove seeds
- Cut into inch wide strips
- Soak the cucumbers overnight in 3 of the cups of vinegar, and 4 cups of water
- Heat the other quart of vinegar over medium heat
- Add 1 pint of sugar, a pinch of cinnamon bark, and 1 teaspoon of pimento
- Let sit, stirring occasionally, then add cucumbers and boil till soft
- Put in glass jars
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018
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