Wednesday, June 6, 2018

Pickled Radish Pods

Ingredients 

  • Radish pods
  • Salt
  • White vinegar
  • Mace
  • Black pepper
  • Horseradish

Directions

  1. Soak pods in salt water overnight
  2. Boil the salt water
  3. Pour over the pods and cover the jar
  4. Repeat pouring when the liquid cools, repeat until pods are green
  5. Drain pods and pickle with vinegar and spices to taste
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018

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