Ingredients
- Radish pods
- Salt
- White vinegar
- Mace
- Black pepper
- Horseradish
Directions
- Soak pods in salt water overnight
- Boil the salt water
- Pour over the pods and cover the jar
- Repeat pouring when the liquid cools, repeat until pods are green
- Drain pods and pickle with vinegar and spices to taste
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018
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