Ingredients
- 1 pint of cream
- 1 glass of peach water
- 2 ounces of French isinglass
- 3 pints of water
Directions
- Boil 2 ounces of French isinglass in 3 pints of water for 20 minutes
- Strain mix into 1 pint of cream and let simmer for 5 minutes
- Add 1 glass of pure peach water; sweeten, and strain through a sieve into a mold.
Source - The Creole Cookery Book
Prepared by Dalton W. Brooks
Louisiana Anthology
June 14th, 2018
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